A Hertzoggie is one of South Africa’s most delicious desserts – filled with jam and served on a cup-shaped pastry base, with a topping of coconut. The Hertzog Cookie...
All you need to make these moist Banana Muffins are overripe bananas, a few basic pantry ingredients and about 30 minutes of your time. These deliciously soft and buttery...
This is a simple and delicious, light and fluffy no-mixer-required moist citrus-flavoured cake which is so delicious with or without the glaze.Made with freshly squeezed orange juice this...
There is nothing like a proper homemade South African milktart (or melktert in Afrikaans, and sometimes spelt as two words - milk tart or melk tert). Â It is arguably...
Pumpkin Fritters or Pampoen Koekies in Afrikaans are very traditional South African treats, served with a sugar and cinnamon mix sprinkled on top and are simply to die for!...
This Indian Style Vegetable Pilaf, made with nutty bulgur wheat is the perfect grain for making this pilaf. Filled with carrot roundels, cauliflower florets,...
Pancakes, as they are called in South Africa are the perfect base for all your favourite fillings like Cinnamon Sugar, Nutella with Chopped Strawberries, Chocolate Sauce or Maple Syrup....
Boeber, pronounced boo-ber, is a traditional Cape Malay sweet and creamy milk beverage generally served during the month of Ramadan. Ramadan, which takes place in the ninth month of...
Enjoy this typical South African meal traditionally eaten at Easter time! Pickle Fish and Hot cross buns which are filled with raisins and sultanas,...
Pickled Fish is a favourite South African recipe, particularly in the Western Cape where it is known as Kaapse Kerrievis. This classic dish can be made with any firm...
If you’ve got a picnic planned anytime soon then these easy and delightful savoury Tuna, Corn and Coriander Muffins filled with tuna, corn, zucchini and corn are an absolute...