MADELEINES
Few nations can claim to do romance quite like the French, and Grace’s Madeleines are the perfect vintage dessert to add a touch of French flair to your Valentine’s day....
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Archives: Recipes
HOW TO STOCK AN INDIAN PANTRY
Consider this your invitation to Indian cooking… writes Katrina Rose Wind. We know that Indian cooking can seem intimidating at times especially when you look at a recipe online and...
WATCH How to Make a Bunny Chow
Durban’s famous bunny chow – which is now enjoyed around the world – is apparently a product of the apartheid system when sit-down restaurants were for whites only. Café owners,...
SuzelleDIY: HOW TO MAKE ROOIBOS RUSKS WITH EVITA BEZUIDENHOUT
Two of South Africa’s biggest icons – “Tannie” Evita Bezuidenhout and DIY Goddess Suzelle (or Suzette as Evita calls her) – have come together to create a special recipe to...
SOUTH AFRICAN CUISINE: THE ULTIMATE GLOSSARY OF TERMS
Take milk with your rooibos? Fancy some pap with your wors? Brave enough to try some skop or mashonzha? Brush up on your culinary vocabulary with our quick list of...