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Broccoli Tabbouleh Salad

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  This light and refreshing Broccoli Tabbouleh Salad is a delicious variation of traditional Tabbouleh. Tabbouleh (pronounced ta-bool-ay) is a classic Middle Eastern dish that...
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Mielie Bread

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  Mielie or Cornbread is definitely a part of the South African Rainbow Cuisine! There’s nothing quite like the smell of freshly baked bread! This recipe is so moist and...
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Harissa Chicken Traybake

  • Low Carb
  • Mains
  • Quick and Easy
  • South African
  Harissa is a North African sauce that originated in Tunisia. It’s made from chillis and a variety of earthy spices giving it a fiery and extremely flavoursome taste.This traybake...
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Clementine and Cardamom Cake

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  Whole juicy clementines are pureed (skin and all!) and mixed into the simple cake batter which along with the aromatic flavour of cardamom makes...
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Buttery Scones

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  Scones may have originated in Scotland, but it’s one of the most popular tea-time treats in South Africa.After lots of testing and tasting, I have eventually found the perfect...
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Cauliflower and Corn Chowder

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  This creamy hearty chowder is perfect for a typically cold South African day! In a chowder, corn is usually paired with potatoes to add creaminess and body. I have used...
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Gourmet Creamy Mushroom Risotto

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  This Gourmet Creamy Mushroom Risotto recipe is an easy authentic Italian-style risotto which complements grilled meats or chicken. Tuck into a plate of nutty...
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Butternut and Lentil Soup

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  When you’re in need of a delicious bowl of comfort food, this Butternut and Lentil Soup comes to the rescue! This vegan soup is the creamiest, most flavourful bowl...
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