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    • Appetisers
    • Baking
    • Breakfast/Brunch
    • Desserts
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    • Salads
    • South African
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WHAT YOUR CHOICE IN TEA SAYS ABOUT YOUR PERSONALITY…

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Did you know that different types of personalities are drawn to different types of tea? Your preference for loose leaf tea over tea bags, and...
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BERRY FRUITY COCKTAIL

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If, like Grace, you love soaking up the long summer days but prefer the cooler embrace of the evening for your picnic, this is the perfect cocktail for you. Using...
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MADELEINES

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Few nations can claim to do romance quite like the French, and Grace’s Madeleines are the perfect vintage dessert to add a touch of French flair to your Valentine’s day....
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HOW TO STOCK AN INDIAN PANTRY

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Consider this your invitation to Indian cooking… writes Katrina Rose Wind. We know that Indian cooking can seem intimidating at times especially when you look...
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WATCH How to Make a Bunny Chow

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Durban’s famous bunny chow – which is now enjoyed around the world – is apparently a product of the apartheid system when sit-down restaurants were for whites only. Café owners,...
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SuzelleDIY: HOW TO MAKE ROOIBOS RUSKS WITH EVITA BEZUIDENHOUT

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Two of South Africa’s biggest icons – “Tannie” Evita Bezuidenhout and DIY Goddess Suzelle (or Suzette as Evita calls her) – have come together to create a special recipe to...
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SOUTH AFRICAN CUISINE: THE ULTIMATE GLOSSARY OF TERMS

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Take milk with your rooibos? Fancy some pap with your wors? Brave enough to try some skop or mashonzha? Brush up on your culinary vocabulary...
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  • SuzelleDIY: HOW TO MAKE ROOIBOS RUSKS WITH EVITA BEZUIDENHOUTSuzelleDIY: HOW TO MAKE ROOIBOS RUSKS WITH EVITA… Two of South Africa's biggest icons - "Tannie" Evita Bezuidenhout…
  • WATCH How to Make a Bunny ChowWATCH How to Make a Bunny Chow Durban's famous bunny chow - which is now enjoyed around…
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