Samoosas are often mistaken for being linked to the Cape Malay community, but in fact they are of Indian origin. Samoosas are normally enjoyed as an appetizer with chutneys...
Bobotie, is a South African dish (considered a national dish by many!) Consisting of spiced minced meat baked with an egg-based topping, this traditional bobotie recipe is sure to...
Banana Fritters are made with cakey batter, fried to perfection and loaded with bananas, just a touch of spice, without overwhelming you. Once fried...
Tender potatoes smothered in a tomato and onion based sauce with a huge spicey kick. The perfect partner for any curry recipe, Bombay Potatoes or Bombay Aloo is the...
Butter chicken, is a type of curry made from preferably boneless tender and juicy marinated chicken in a creamy spiced yoghurt based tomato and butter sauce.Butter chicken is prepared...
The ultimate low-carb Lemon Poppy Seed Cake with a tangy sugar-free lemon syrup. Made with Almond Flour no one will guess that this delicious cake contains no sugar or...
Jeera is the Indian name for Cumin seeds. It is commonly used in Indian cuisine as a spice for its flavour and aroma.The main ingredients used in Jeera Rice...
These blueberry muffins with zingy lemon zest for extra flavour are quick to make with a moist and tender centre bursting with blueberries and perfectly golden brown tops.Ingredients to...